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Recipe by: ytan
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See below ingredients and instructions of the recipe
2 Nests shrimp-flavored Cooled shredded
Noodles 3 c Chicken broth
4 qt Salted water 2 tb White rice vinegar
1/2 c Lily flowers, soaked 1 ts Sugar
1 Green onion, slivered 1/2 ts Salt
1 c Napa cabbage, shredded 1 tb Peanut oil
1 c Steamed chicken breast,
Preparation: Cut hard tips off soaked lily flowers; cut in half.
Wash noodles, then boil until tender - about 2 minutes. Drain, place
in bowls.
Heating Broth: Heat broth in sauce pan with salt sugar. Add
vinegar just before adding broth to bowls.
Stir-fry: Add oil to hot wok. When it begins to smoke, add onions,
stir- fry until fragrant. Add vegetables; stir-fry for 1 minute. Put
onto noodles; top with chicken; add soup, and serve.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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