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Recipe by: chad
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See below ingredients and instructions of the recipe
1/2 ts Salt
1 tb Sugar
2 tb Cider vinegar
1 c Sour cream
2 tb Chives; chopped
2 tb Dill; fresh, chopped
1 ts Celery seed
2 Cucumbers; firm, unpeeled
Dissolve salt and sugar in vinegar; add sour cream and stir until
smooth. Add chives, dill, and celery seeds. Slice cucumbers paper
thin, and combine with dressing. Chill 1 hour or more.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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