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Recipe by: ambra
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See below ingredients and instructions of the recipe
1/2 c Sour Cream
1/4 c Prepared Salsa
1 tb Minced Fresh Parsley
1 ts Fresh Lime Juice
Mix all ingredients and refrigerate until ready to use. Serve with
cooked fresh asparagus. From: Syd's Cookbook.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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