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Recipe by: ambra
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See below ingredients and instructions of the recipe
1/2 c Sour Cream
1/4 c Prepared Salsa
1 tb Minced Fresh Parsley
1 ts Fresh Lime Juice
Mix all ingredients and refrigerate until ready to use. Serve with
cooked fresh asparagus. From: Syd's Cookbook.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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