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Recipe by: ibon
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See below ingredients and instructions of the recipe
2 ts Cornstarch
2 tb Water
1/2 c Sour cream
1/8 ts Dill
Salt to taste
Contributed to the echo by: Merrilyn Vaughan Originally from:
"Microwave: Super Suppers in 30 Minutes", a Globe mini-guide SOUR
CREAM SAUCE Mix cornstarch and water till no lumps and very smooth [a
roux!]. Stir in rest. Cook on Medium-high for one minute or till warm
and thick. Stir often to keep everything in suspension.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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