Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour 4 Eggs; separated
2 1/2 ts Baking powder 1 c Sour cream
3/4 ts Baking soda 1 1/2 c Milk
1/2 ts Salt 3/4 c Sweet Butter; melted, plus
1 tb Sugar; plus 2 tb Sweet Butter; melted
1 1/2 ts Sugar -=OR=- Oil instead of butter

SIFT TOGETHER ALL DRY INGREDIENTS. In a separate bowl, beat together
the egg yolks, sour cream, milk and melted butter (or oil). Add to
the dry mix. Mix together thoroughly. Beat egg whites until stiff,
and fold in completely. Bake in preheated waffle iron.

This delicious waffle recipe comes from Margaret Fox, who prepares
wonderful breakfasts at her restaurant, Cafe Beaujolais, in Mendocino,
Calif. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Submitted By NANCY O'BRION On 12-27-94

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