Real south american hot bbq sauce
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Recipe by: teppe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Minced yellow onion
1/2 c Minced sweet green pepper
2 Cloves garlic, crushed
1/4 c Olive oil
2 ts Chili powder
2 c Tomato puree
1/2 c Red wine vinegar
1/3 c Firmly packed dark brown
-sugar
1/4 ts Crushed dried hot red chili
-peppers
1 1/2 ts Salt
Stir fry onion, green pepper and garlic in oil in a saucepan over
moderate heat 5 to 8 minutes until onion is pale golden. Add chili
powder and stir fry 1 to 2 minutes. Add remaining ingredients, cover
and simmer 30 minutes. Use as a basting sauce for spareribs, beef or
poultry.
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