Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Buttermilk ranch dressing
3 tb Cider vinegar
2 tb Granulated sugar
1 1/2 ts Prepared mustard
1 ts Celery seed
1 ts Whole mustard seed
1/2 ts Freshly ground black pepper
6 c Shredded cabbage
1 c Shredded carrots
3 tb Chopped fresh parsley

In medium bowl, combine salad dressing, vinegar, sugar, mustard,
celery seed, mustard seed, and pepper.
In large bowl combine cabbage, carrots, and parsley.
Pour dressing mixture over cabbage mixture and toss gently to coat.
Cover, refrigerate overnight or until serving time, at least 2 hours.
Note: I use refrigerated buttermilk spice ranch style dressing such
as Marie's, Hartville Kitchen's, etc.

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