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Recipe by: flamenca
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2 tbsp. flour
2 tbsp. sugar
1 tsp. salt
2 tbsp. butter
3 eggs, well beaten
2 c. milk
2 c. caramel yellow corn
Mix flour, sugar, salt. Add beaten eggs, mix well. Add milk and corn. Mix well. Pour into buttered 1 1/2 quart casserole. Dot with butter, cook at 350 degrees until custard is firm. About 45 minutes and add cheese and pimiento. Stir until cheese has melted. Pour sauce over green beans. Bake at 350 degrees about 20 minutes. Take out of oven and add one small can of French fried onions on top and put back in oven for about 10 minutes or until onions brown. (An old N.C. recipe.)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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