Real southern corn pudding
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Recipe by: flamenca
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Main Ingredients:
2 tbsp. flour
2 tbsp. sugar
1 tsp. salt
2 tbsp. butter
3 eggs, well beaten
2 c. milk
2 c. caramel yellow corn
Cooking Preparation of the Recipe:
Mix flour, sugar, salt. Add beaten eggs, mix well. Add milk and corn. Mix well. Pour into buttered 1 1/2 quart casserole. Dot with butter, cook at 350 degrees until custard is firm. About 45 minutes and add cheese and pimiento. Stir until cheese has melted. Pour sauce over green beans. Bake at 350 degrees about 20 minutes. Take out of oven and add one small can of French fried onions on top and put back in oven for about 10 minutes or until onions brown. (An old N.C. recipe.)
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