Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cucumber Salsa 2 tb Vegetable Oil
Southwest Relish 2 ts Red Chiles, Ground
Southwest Guacamole 2 Cloves Garlic, Chopped
1 lb Top Round Steak, Boneless * 8 Flour Tortillas **
1/4 c Lime Juice

* Round Steak should be cut about 1/2 inch thick. ** Flour Tortillas
should be 10 inches in Diameter and be warmed.
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Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set
aside. Cut beef steak diagonally across the grain into thin slices, each 2
X 1/8-inch. Mix remaining ingredients except tortillas in a glass or
plastic bowl; stir in beef until well coated. Cover and refrigerate for at
least 1 hour. Set oven control to broil. Place beef slices on rack in
broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5
minutes. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and
Southwest Guacamole in the center of each tortilla. Fold one end ot the
tortilla up about 1 inch over the beef mixture; fold right and left sides
over the folded end overlapping. Fold down the remaining end. Serve with
remaining salsa, relish and guacamole.

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