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Recipe by: lembi
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See below ingredients and instructions of the recipe
1 x Fresh Tomato Salsa; * 4 oz Monterey Jack Cheese; Diced
1 1/2 lb Ground Beef 1/2 ts Pepper
4 oz Chopped Green Chiles; ** 1/4 ts Salt
* See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green chiles
that have been drained. Prepare Fresh Tomato Salsa and set aside. Mix
remaining ingredients. Shape into 6 patties, each about 1/2-inch thick. Set
oven control to broil. Place patties on rack in broiler pan. Broil with
tops of burgers about 3 inches from the heat until they are done to your
taste, 5 to 7 minutes on each side for medium done. Serve with Fresh Tomato
Salsa.
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