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Recipe by: louis-alexandre
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See below ingredients and instructions of the recipe
2 tb Finely chopped scallions or
-grreen onions (with tops)
2 tb Lime juice
1/4 ts Salt
2 c Cut-up cooked chicken
1 c Cooked green peas
1 c Mayonnaise or salad
-dressing
1/4 c Finely chopped carrot
1/4 c F nely chopped celery
1/4 c F nely chopped fresh
-cilantro
3 tb Orange juice
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Freshlygrround pepper
-Lettuce leaves
3 Oranges, pared and
-sectioned
2 Avocados, peeled and cut
-into wedges
Mix scallions, lime juice and 1/4 teaspoon salt; cover and
refrigerate. Mix remaining ingredients except lettuce, oranges and
avocados; cover and refrigerate at least 1 hour.
Spoon chicken mixture onto lettuce. Garnish with oranges and avocados.
Sprinkle with scallions.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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