Real southwest riblets

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Recipe by: marie-pauline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Onion; Chopped, 1 medium 1/2 oz Baking Chocolate; Grated
2 T Vegetable Oil 1 c Water
1 T Red Chiles; Ground 2 T Cider Vinegar
6 ea Juniper Berries; Dried,Crush 6 oz Tomato Paste; 1 cn.
3 ea Cloves Garlic;Finely Chopped 2 T Sugar
1/2 t Salt 3 lb Pork Back Ribs; Fresh, *

* Rack Of ribs should be cut lengthwise across the bones. Have the
butcher do this with his meat saw.
~------------------------------------------------------
~----------------- Cook and stir onion in oil in 2-quart saucepan 2
minutes. Stir in ground red chiles, juniper berries, garlic and salt.
Cover and cook 5 minutes, stirring occasionally. Stir in chocolate
until melted. Pour water, vinegar and tomato paste into food
processor workbowl fitted with steel blade or into a blender
container. Add onion mixture and sugar; cover and process until well
blended. Heat oven to 375 Degrees F. Cut between pork back ribs to
separate. Place in a single layer in roasting pan, pour sauce evenly
over pork. Bake uncovered 30 minutes; turn pork. Bake until done,
about 30 minutes longer.