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Recipe by: marie-pauline
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See below ingredients and instructions of the recipe
1/2 c Onion; Chopped, 1 medium 1/2 oz Baking Chocolate; Grated
2 T Vegetable Oil 1 c Water
1 T Red Chiles; Ground 2 T Cider Vinegar
6 ea Juniper Berries; Dried,Crush 6 oz Tomato Paste; 1 cn.
3 ea Cloves Garlic;Finely Chopped 2 T Sugar
1/2 t Salt 3 lb Pork Back Ribs; Fresh, *
* Rack Of ribs should be cut lengthwise across the bones. Have the
butcher do this with his meat saw.
~------------------------------------------------------
~----------------- Cook and stir onion in oil in 2-quart saucepan 2
minutes. Stir in ground red chiles, juniper berries, garlic and salt.
Cover and cook 5 minutes, stirring occasionally. Stir in chocolate
until melted. Pour water, vinegar and tomato paste into food
processor workbowl fitted with steel blade or into a blender
container. Add onion mixture and sugar; cover and process until well
blended. Heat oven to 375 Degrees F. Cut between pork back ribs to
separate. Place in a single layer in roasting pan, pour sauce evenly
over pork. Bake uncovered 30 minutes; turn pork. Bake until done,
about 30 minutes longer.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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