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Recipe by: priyanka
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See below ingredients and instructions of the recipe
1 c TVP chunks
1 tb Ketchup
1 c Hot water
1/2 c Cider vinegar
1/2 c Water
1 tb Honey
1 Bay leaf
1/2 ts Whole cloves
1 tb Cornstarch
2 tb Soy sauce
1/2 c Soy sour cream
2 tb Oil
Combine TVP chunks, ketchup water. Soak for 5 minutes. Add an
additional cup of water simmer on top of the stove for 20 minutes,
till tender.
Combine vinegar, 1/2 c water, honey, bay leaf cloves in a pan.
Bring to a boil then add TVP. Remove from heat let marinate
overnight in the refrigerator. Remove TVP chunks set aside. Drain
marinade, remove cloves. Add cornstarch, soy sauce sour cream to
the marinade.
Heat oil in a skillet. Add TVP chunks cook till heated through.
Stir in marinade cook for a few minutes more.
Serve over noodles.
VT February 1992
Posted by Mark Satterly
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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