Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Medium onion 1/2 Chilli
125 g Salt pork cheek 50 g Grated pecorino cheese
400 g Canned tomatoes Salt
4 tb Olive oil 500 g Spaghetti
1/2 c Dry white wine

Note: Salt pork cheek substitute pancetta, speck or bacon. Grated pecorino
cheese substitute parmesan. Push tomatoes through a sieve, break chilli
into a couple of pieces. Heat oil in pan add chopped bacon, fry for 1
minute then add chilli and finely chopped onion. Fry until onion is
translucent then add the wine. Cook for 1 minute add tomatoes and cook for
10 minutes. Add spaghetti to the pan toss into sauce and cook for 2
minutes. Add cheese and toss i well. Serve with a little more grated cheese
on top.

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