Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Thin spaghetti(16oz) 1 c Grated Romano cheese
1/2 lb Bacon,cut into 1/2" squares 1 c Grated Parmesan cheese
1/2 c Dry white wine Freshly ground pepper
3 Eggs,well beaten

Cook spaghetti as directed on package; drain but do not rinse. Return to
kettle.

While spaghetti is cooking, fry bacon over medium heat until almost crisp;
remove bacon and drain on paper towels.

Stir wine into hot bacon fat. Heat to boiling. Boil and stir 3 minutes. Mix
bacon, wine and bacon fat with spaghetti.

Add eggs and 1/2 cup of either cheese; toos over low heat until egg adheres
to spaghetti and appears cooked. Serve with remaining cheese and freshly
ground pepper.

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