Real spaghetti bake

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Recipe by: maricarmen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb GROUND BEEF
1/2 c CHOPPED ONION
1/4 ts GARLIC POWDER
32 oz SPAGHETTI SAUCE
8 oz SPAGHETTI BROKEN 2" COOKED
8 oz MOZZARELLA CHEESE SHREDDED
1/2 c PARMESAN CHEESE GRATED

COOK GROUND BEEF, ONION AND GARLIC UNTIL BROWNED. DRAIN OFF FAT. STIR
IN SAUCE. BRING MEAT MIXTURE TO A BOIL AND SIMMER FOR 15 MINUTES.
REMOVE HALF THE SAUCE. STIR IN SPAGHETTI WITH REMAINING HALF OF THE
SAUCE. PLACE SPAGHETTI WITH SAUCE IN A 9 X 13 PAN. SPRINKLE WITH
MOZZARELLA CHEESE. TOP WITH REMAINING SAUCE. SPRINKLE WITH PARMESAN
CHEESE. BAKE AT 350 DEG. F. FOR
30 MINUTES