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Recipe by: mariamou
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See below ingredients and instructions of the recipe
12 oz Vermicelli Spaghetti
2 Chicken Fryers
2 cn RO*TEL Tomato w/Green Chili
1 cn Tiny English Peas; drained
1 lb Processed Cheese
1 lg Green Pepper; chopped
1 lg Onion; chopped
3/4 c Butter or Margarine
Salt
Pepper
Boil chicken in seasoned water and save broth. Remove chicken from
bone. Cook spaghetti in broth. Grate cheese and add to spaghetti
while hot. Cook pepper and onion in margarine and adde to spaghetti
mixture. Add RO*TEL Tomatoes and Green Chilies, peas and chicken. Mix
well and pour into greased casserole dish. Bake at 350 degrees until
blended through. This recipe freezes well.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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