Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Spaghetti
3 Tomatoes; diced
8 oz Medium Cheddar cheese
-- shredded
2 Cucumbers; diced
1 bn Green onions; diced
-- (or 1 md. regular onion)
1 Green pepper; chopped
1 Jar Salad Supreme/McCormick
8 oz Bottle Italian dressing
Chopped ham (opt'l.)

Cook spaghetti. Drain, rinse, cool. Rinse w/cold water again and
*drain well*.

Add all other ingredients; mix well. Taste and add any salt, pepper,
etc. as desired. Adjust and add more tomatoes, green onions, etc. as
needed. In the summertime, I also like to add some chopped fresh
basil and oregano. Let stand at least 2 hrs. (The longer this stands
the better, so this can be easily made refrigerated the night
before.)

Optional: Add any chopped meat. Chopped ham is the best.

Note: This recipe makes a lot, but can be easily halved.

Recipe from Dora Johnson/Seminole, Alabama. First had this on
01/30/86 and made it myself on 04/28/89.

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