Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or Margarine -strips
1 c Sliced fresh mushrooms 1/4 c Crushed seasoned croutons
1/3 c Chopped leeks 1/4 ts Salt
1/4 c Chopped celery 1/4 ts Seasoned pepper
3 tb Chopped sweet red pepper 1/8 ts Garlic powder
3 tb Finely chopped fresh parsley Pinch of dried summer savory
2 c Cooked spaghetti squash 1/2 c Sour cream
4 Boneless chicken breasts, 2 oz Shredded swiss cheese
-cooked and cut into thin -(1/2 cup)

Melt butter in a large skillet over medium heat. Add mushrooms and
next 4 ingredients. Cook, stirring constantly for 5 mins or until
tender.

Add spaghetti squash and next 6 ingredients, cook 4 mins, stirring
constantly.

Stir in sour cream, cook, stirring constantly, just until thoroughly
heated. Remove from heat.

Sprinkle with cheese. Cover and let stand for 1 minute.

To bake, prepare mixture according to directions and spoon into a
lightly greased 1.5 quart casserole dish. Cover and bake at 350 for
20-25 mins.

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