Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1 c Chopped celery
1/2 c Chopped green bell pepper
1/3 c Mayonnaise or salad dressing
1/4 c Toasted slivered almonds
2 tb Chopped onion
2 tb Pickle relish
1 ts Prepared mustard
5 Flour tortillas (8")
5 Lettuce leaves

In medium bowl, mix all ingredients except tortillas and lettuce.
Cover; refrigerate until ready to serve. Roll each tortilla into a
large cone and secure with wooden picks. Carefully stuff each cone
with a crumpled piece of foil so cone will retain shape. Place cones
on baking sheet. Broil, 3" from heat, turning several times until
cones are crisp and lightly browned, about 3 minutes. Cool; carefully
remove foil and wooden picks. When ready to serve, line each cone
with a lettuce leaf and fill with salad mixture.

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