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Recipe by: ortensia
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See below ingredients and instructions of the recipe
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1 c Chopped celery
1/2 c Chopped green bell pepper
1/3 c Mayonnaise or salad dressing
1/4 c Toasted slivered almonds
2 tb Chopped onion
2 tb Pickle relish
1 ts Prepared mustard
5 Flour tortillas (8")
5 Lettuce leaves
In medium bowl, mix all ingredients except tortillas and lettuce.
Cover; refrigerate until ready to serve. Roll each tortilla into a
large cone and secure with wooden picks. Carefully stuff each cone
with a crumpled piece of foil so cone will retain shape. Place cones
on baking sheet. Broil, 3" from heat, turning several times until
cones are crisp and lightly browned, about 3 minutes. Cool; carefully
remove foil and wooden picks. When ready to serve, line each cone
with a lettuce leaf and fill with salad mixture.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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