Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------SPINACH FILLING------------------------------
1/2 c Vegetable oil 1 Small tomato, diced
1 pk Froz. chopped spinach,thawed 8 oz Feta cheese, crumbled
1 ts Dill 6 oz Cream cheese, softened
1 Clove garlic Freshly ground pepper

--------------------------------PHYLLO DOUGH--------------------------------
1/2 lb Frozen Phyllo dough 1 c Butter, melted

PREPARE DOUGH - Thaw according to pkg instructions (may be refrozen). Cut
Phyllo dough into 6"x9" strips; cover w/wax paper with a damp towel over
all.
If dough gets too wet or dry, it will be unworkable - but it's not
difficult once you get used to it. PREPARE FILLING - In oil, saute spinach,
dill garlic tomato until tender. Add cheeses pepper. Mix thoroughly
until ingredients are hot; cool slightly. ASSEMBLY - Brush 1 strip of
Phyllo dough (it's VERY thin, don't worry if it tears a little) with melted
butter. Place ts of filling at 1 end. Fold into small triangles (as if
folding a flag). Continue folding triangle over over to end of Phyllo
strip. Brush top w/melted butter. Repeat for each strip.*** Bake in
preheated 350 oven for 15-20 min. or until tops are lt. brown. ***May be
frozen at this point - freeze 1 layer on cookie sheet, store in
freezerproof bag--handy to have!!! I have received many compliments with
these! Denise/Syracuse, NY

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