Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Pork chops, trimmed of fat
1 tb Oil
1 ts Salt
1 ts Chili powder
1/4 ts Black pepper
3/4 c Long grain rice
1/2 c Chopped onion
1/4 c Chopped green peppers
1 cn (1 lb 4 oz) whole tomatoes
5 ea Green peppers rings
1/2 c Grated Cheddar cheese

In large Dutch oven, slowly brown the chops in heated oil. Drain off
excess oil. Sprinkle chops with salt, chili powder and black pepper.
Add rice, onions and chopped green peppers. Pour in tomatoes with
liquid, breaking tomatoes into pieces with a wooden spoon. Cover and
bring to boiling over high heat. Reduce heat and simmer 35 to 40
minutes, stirring occasionally. Add pepper rings and cook 2 minutes
longer or until rice and meat are tender. Sprinkle with cheese.
Transfer to serving platter, arranging chops and pepper rings over
the top. ** You may use precooked rice if you wish, adding it during
the last
10 minutes of cooking.

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