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Recipe by: corneel
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See below ingredients and instructions of the recipe
2 lg Onions
1/2 c Cooking oil
1 lg Green pepper
1 Bay leaf
1 2 1/2 can tomatoes
2 ts Salt
1 ts Sugar
2 Whole cloves
Pepper to taste
3 tb Flour
6 tb Water
Saute chopped onions and green pepper in oil until tender. Add
tomatoes and seasonings. Chop with cooking spoon while cooking for
30 minutes. Dissolve flour with water, stir into mixture. Cook until
thickened. This may be used on omelet, hamburgers, etc. Sliced
mushrooms are a fine addition.
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Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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