Real spargelgemuse (fresh asparagus)
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Recipe by: margherita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Asparagus; Fresh, Any Color 3 T Parmesan Cheese; Grated
1 x ;Water, Boiling Salted 1 ea Egg; Large, Hard-cooked
1/4 c Butter
Wash asparagus spears and trim off tough ends. Place asparagus in
boiling salted water and cook until tender, 7 to 10 minutes. Drain
off liquid. In a small saucepan, melt the butter, cook over low heat
until lightly browned. Sprinkle freshly grated cheese over butter and
mix. Spoon over asparagus. Garnish with sliced hard boiled egg.
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