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Recipe by: ajob
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See below ingredients and instructions of the recipe
1 1 1/2 Liter Chablis
1 l Sprite
Pour wine and soda pop over block of ice in punch bowl. Add red
maraschino cherries to suit. Serve over ice cubes in tall glasses.
Recipe By : Herald Journal, Logan, UT
From: Date:
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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