Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Peeled and cooked shrimp
2 oz Cooked ham
4 oz Green peas
3 Eggs
1 ts Salt
2 Scallions, finely chopped
4 tb Vegetable oil
1 tb Light soy sauce
1 tb Chinese rice wine or dry
Sherry
1 lb Cooked rice

Pat dry the shrimp with paper towels. Cut the ham into small dice
about the same size as the peas.

In a bowl, lightly beat the eggs with a pinch of the salt and a few
pieces of the scallions.

Heat about half of the oil in a preheated wok, stir-fry the peas,
shrimp, and ham for 1 minute, then add the soy sauce and wine or
sherry. Remove and keep warm.

Heat the remaining oil in the wok and lightly scramble the eggs. Add
the rice and stir to make sure that each grain of rice is separated.
Add the remaining salt, scallions, shrimp, ham, and peas. Blend well
and serve either hot or cold.

Source: A Taste Of The East by Deh-Ta Hsiung, Rafi Fernandez and
Steven
: Wheeler, page 80 Submitted By A4GY#JUPITER.SUN.CSD.UNB.CA
(N. WEBBER) On 8 MAY 1995 070314 -0600

Browse by categories