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Recipe by: gennadius
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See below ingredients and instructions of the recipe
-Robbie Shelton
2 tb Ground Cinnamon
1 tb Ground Nutmeg
1 1/2 ts Ground Cloves
1 1/2 ts Ground Allspice
1 tb Ground Ginger
1 tb Grated Orange peel*; dried
*I use lemon peel instead of Orange peel In a 1/2 cup conatainer with
a tight-fitting lid, combine all ingredients. Attach lid. Label with
date and contents. Store in a cool dry place. Use within 6 months.
Makes about 6 tablespoons SPICE BLEND MIX. NOTE: Add one teaspoon or
more to cake batters, quick bread batters, whipped cream and
pancakes. I use this for anything that calls for and of the
ingredients used. It adds variety. From Robbie Shelton's Database
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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