Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Fresh beef brisket
1 1/2 oz Onion soup mix
2 tb Worcestershire sauce
1/2 ts Bottled minced garlic
1/4 c Cold water
2 c Water
1/4 c Ketchup
1/2 ts Ground cinnamon
1/4 ts Pepper
4 ts All-purpose flour

Place beef in a 3 1/2 to 4 quart crockery cooker. Combine 2 cups
water, soup mix, ketchup, worcestershire, cinnamon, garlic and
pepper. Pour over beef. Cover; cook on a low-heat setting for 8 to 10
hours. Remove beef; keep warm. Pour cooking liquid into a glass
measure. Skim off fat. Transfer 3/4 cup liquid to a moistur and vapor
proof container. Cool slightly. Seal, label and freeze up to 6
months. For gravy; in a small sauce pan stir 1/4 cup water into
flour. Stir in another 3/4 cup cooking liquid. Cook and stir until
bubbly. Cook 1 minute more. Slice beef thinly across the grain.
Transfer half the sliced beef to a moisture vaporproof
container,Seal, label freeze up to 6 months. Serve remaining beef
with hot gravy. Makes two meals. TO SERVE FROZEN MEAT: Thaw meat
cooking liquid. Warm meat in a covered baking dish in a 350-degree
oven for 20 minutes. For gravy, in a small saucepan stir together the
3/4 cup cooking liquid, 1/4 cup cold water 4 teaspoons all-purpose
flour. Cook stir until bubbly. Cook 1 minute more.

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