Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cooked black beans 1 ts Salt
2 c Cooked red lentils 3 tb Olive oil
1 ts Dry mustard 1 ts Crushed red peppers
3 tb Minced garlic 1 sm Butterhead lettuce, torn
1 tb Fresh parsley, minced 2 lg Red bell peppers, sliced
1/2 c Rice vinegar 2 lg Red potatoes, cooked, sliced
Juice from 1 lemon 1/2 c Grated carrots

Put legumes in separate bowls. Whisk together mustard, garlic, parsley,
vinegar, lemon juice, salt, oil red pepper. Divide mixture evenly
between legumes. Marinate covered in the fridge for 1 hour.

Line salad plates with lettuce, top with peppers. Arrange small piles of
potatoes, carrots legumes on each plate. Drizzle marinade over the meal.

"Vegetarian Times" July, 1993

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