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Recipe by: jalke
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See below ingredients and instructions
3 pounds Chicken Wings
1 Bottle Kraft Spicy BBQ
1 1/2 teaspoons Red Cayenne Pepper
1/4 teaspoon Salt
2 teaspoons Black Pepper
1/2 teaspoon Garlic flakes -- minced
1 teaspoon Onion flakes -- minced
3 tablespoons Worcestershire Sauce
2 tablespoons Green Dragon or Jalapeno Sau
1 tablespoon Tabasco Sauce
1 tablespoon Cajun Spice***
Chicken wings or small chicken legs; more wings or legs can be added if
needed. Kraft BBq or K.C. Style sauce. ***Cajun Spice or Capt. Link's
Cajun seasoning.
In a Crockpot; add chicken BBq Sauce, and all spices.
Stir and heat on low for 4 hours. To serve, I suggest you prepare a Cajun
Rice Recipe, and after the Buffalo Wings are cooked, prepare the Rice,
pour the Rice into a container or casserole dish, spread out evenly.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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