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Recipe by: thimotee
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See below ingredients and instructions of the recipe
1 3/4 c Carrots, grated
2 ea Oranges, peeled, seeded
-- chopped
1/3 c Raisins
1/4 c Walnuts, chopped
1 tb Olive oil
2 tb Lime juice
1/2 ts Cumin, ground
1/4 ts Cinnamon
1 ts Liquid sweetener
Lime slices, to garnish
Combine carrots, oranges, raisins walnuts in a large bowl set
aside. Place remaining ingredients in a jar with a lid shake well.
Pour over the carrots. Chil for at least one hour. Garnish with
lime slices.
"Vegetarian Gourmet" Spring, 1995
Submitted By MARK SATTERLY On 08-03-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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