Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Cut-up broiler-fryer
-chicken
2 md Onions, chopped (about I
-cup)
1 ts Chicken bouillon granules
1 c Sour cream
2 ts Curry powder
3 c Hot cooked rice
1/2 ts Salt
1/8 ts Ground ginger
1/8 ts Ground cumin
-Chopped fresh parsley

Prepare Peach Chutney. Cut each chicken breast half in half. Arrange
chicken, skin sides up and thickest parts to outside edges, in
rectangular microwavable dish, 11 x 7 X ] V2 inches. Sprinkle with
onions and bouillon granules. Cover with waxed paper and microwave on
high 16 to 20 minutes rotating dish V2 turn after 10 minutes, until
thickest pieces of chicken are done.

Remove chicken to serving dish; keep warm. Pour liquid from
rectangular dish into bowl, skim off fat. Return 1/4 Cup liquid to
rectangular dish. Stir in sour cream, curry powder, salt, ginger and
cumin. Microwave uncovered on medium (50%) 5 to 7 minutes, stirring
every minute, until hot. Spoon sauce over chicken. Sprinkle with
parsley. Serve with chutney and rice. 6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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