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Recipe by: elisette
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See below ingredients and instructions of the recipe
1/2 c Oil
2 Chicken breasts
1 tb Sherry
1 tb Light soy sauce
1 tb Corn starch
1 cn (8-oz.) bamboo shoots, diced
2 tb Hoison sauce
1/2 ts Crushed red-hot pepper
1 tb Chopped scallion
1 ts Chopped ginger
Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate
chicken in cornstarch mixture for 15 minutes.
Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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