Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Boneless chicken breasts --
Skinned
2 sm Fresh green or red chiles
8 oz Canned bamboo shoots
1/2 lb Zucchini
1 lg Red or green bell pepper
2 tb Oil -- preferably peanut
2 tb Chicken stock
2 tb Rice wine or dry sherry
1 1/2 ts Chili bean sauce (or more)
2 ts Granulated sugar
2 tb Dark soy sauce
1 tb Chinese black rice vinegar
=OR=- Cider vinegar
1 tb Tomato paste

CUT THE CHICKEN BREASTS into shreds about 3 inches long. Cut the fresh
chiles in half, carefully remove the seeds and shred the chiles. (Do
not touch your eyes while doing this, as it will make them sting.)
Then prepare all the vegetables. Rinse the bambo Reheat it and add
the rest of the oil. When it is hot, add the shredded chiles, bamboo
shoots, zucchini and bell pepper. Stir-fry for about 2 minutes, and
then add the rest of theingredients. Mix them well and stir-fry for
another minute. Return the chick

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK

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