Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Blue Cheese Sauce
1 c Plain nonfat yogurt
2 tb Mayonnaise or salad
-dressing
2 tb Finely crumbled blue cheese
-(1 ounce)
1/2 ts Celery seed
-CHICKEN
1 tb Vegetable oil
1 tb Vinegar
1 To 2 teaspoons red pepper
-sauce
1/4 ts Salt
12 Chicken drumsticks (about 2
-pounds)

Prepare Blue Cheese Sauce. Mix oil, vinegar, pepper sauce and salt in
glass or plastic bowl or heavy plastic bag Add chicken drumsticks;
toss until evenly coated. Cover and refrigerate at least I hour.

Set oven control to broil. Spray broiler pan rack with non stick
cooking spray. Place chicken on rack in broiler pan. Broil chicken
about 6 inches from heat 20 minutes; turn chicken. Broil 15 to 20
minutes longer or until done. Serve with Blue Cheese Sauce.

6 servings.

Blue Cheese Sauce

Mix all ingredients. Cover and refrigerate I hour.

From the files of Al Rice, North Pole Alaska. Feb 1994

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