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Recipe by: desiree
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See below ingredients and instructions of the recipe
1 tb Olive oil
1 tb Chili powder
1 ts Cumin, ground
1 ts Salt
1 ea Garlic, clove, minced
2 ts Jalapeno pepper, seeded
Finely chopped
1 lb Shrimp, lg, peel, devein
Leave tails on
1 bn Watercress, stemmed
1 tb Lime juice
1 tb Cilantro, chopped
1. Heat broiler. 2. Mix oil, chili powder, cumin, salt, garlic,
jalapeno and shrimp in bowl. Skewer shrimp on 4 metal skewers. 3.
Broil 4-6 minutes or until pink and cooked through, turning once. 4.
Arrange skewers on watercress. Sprinkle with lime juice and cilantro.
From an ACME ad. Typed By Art Misero.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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