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Recipe by: gislaine
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See below ingredients and instructions of the recipe
1 c BOTTLED CHILI SAUCE
1/2 c HONEY ( CAN USE 3/4 CUP )
1/4 c MINCED ONION
2 tb DRY RED WINE
1 tb WORCESTERSHIRE SAUCE
1 ts DIJON MUSTARD
COMBINE ALL INGREDIENTS AND MIX THOROUGHLY. HEAT IN A SAUCE PAN TO
BOILING, STIRRING CONSTANTLY. REDUCE HEAT AND SIMMER, UNCOVERED FOR 5
MINUTES. BRUSH SAUCE ON MEATS OR FISH DURING THE LAST 5 MINUTES OF
COOKING OR USE AS A DIPPING SAUCE. YEILD 1 1/2 CUPS. PREP TIME, LESS
THAN 30 MINUTES.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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