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Recipe by: lebna
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See below ingredients and instructions of the recipe
8 oz Tomato sauce
1 tb Chopped fresh parsley
1 tb Sugar
1/2 ts Salt
1/2 ts Chili powder
1/8 ts Pepper
1/8 ts Red pepper sauce
2 Broiler fryer chickens (2
-to 2 1/2 pounds each), cut
-in half
Mix all ingredients except chicken. Grill chicken halves, bone sides
down, 5 inches from medium coals 20 to 30 minutes; turn chicken.
Grill 30 to 40 minutes longer, turning and brushing Frequently with
tomato mixture, until done.
4 servings.
Nutrition Information Per Serving
1 serving Percent of U S. RDA
Calories 835 Protein 26% Protein g 93 Vitamin A 100%
Carbohydrate g 7 Vitamin C
20% Fat. g 46 Thiamin 14% Cholesterol 860
Niacin 100% Potassium mg 950 Calcium 6% Iron 30%
From the files of Al Rice, North Pole Alaska. Feb 1994
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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