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Recipe by: ziva
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See below ingredients and instructions of the recipe
1 c Finely chopped onions 1 c Potatoes, cubed
2 ea Garlic cloves, pressed 1 c Tomatoes, chopped
1 tb Berbere 1/4 c Tomato paste
1 tb Hungarian paprika 2 c Vegetable stock
1/4 c Ghee Salt pepper
1 c Green beans, sliced 1/4 c Fresh parsley
1 c Carrots, chopped
Saute onions, garlic, berbere paprika in ghee for 2 minutes. Add beans,
carrots potatoes. Saute for 10 minutes, stirring occasionally to prevent
burning. Add tomatoes, tomato paste stock. Bring to a boil, cover
simmer for 15 minutes or until the vegetables are tender.
Add salt pepper to taste mix in the parsley.
"Sundays at Moosewood Restaurant Cookbook"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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