Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 OXO beef bouillon packets
1 1/2 c Water
1/4 c Orange marmalade
1/4 ts Hot pepper sauce *
1/2 ts Ground ginger
1/2 ts Garlic powder
2 tb Cornstarch
1 tb Vegetable oil
6 Green onions, sliced
1/4 c Diced green pepper
1 c Diagonally sliced carrots
2 c Cooked diced beef
3 c Hot cooked rice
Peeled orange segments **

* may be doubled ** for garnish
=======================================================
=================== Combine OXO, water, marmalade, seasonings and
cornstarch. In large skillet, stir fry onion, peppers and carrots in
oil, until tender. Add beef and continue to stir fry. Add OXO
mixture and cook until thickened. Simmer 2-3 minutes. Serve over hot
rice. Garnish with orange segments, if desired. Makes 4-5 servings.

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