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Recipe by: thoin
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See below ingredients and instructions of the recipe
-----------------BEEF, POULTRY, PORK, LAMB----------------------
1 c Bloody mary mix
Juice of 1/2 lemon
1 tb Prepared horseradish
1 tb Dijon mustard
2 tb Mild canned green chiles
-finely chopped
1/2 ts Freshly ground pepper
Combine all ingredients in a bowl. Makes about 1-1/3 cups
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