Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chopped fresh spinach
3 md Turnips, cubed
2 c Water
1/4 c Ghee
1 tb Black mustard seeds
1 lg Onion, chopepd
6 Garlic cloves, chopped
1 1" piece ginger, chopped
1 ts Turmeric
1/2 ts Red chilies
1 tb Garam masala
Salt

Boil spinach turnips in water for 12 to 15 minutes. remove set in
a bowl. Mash with a fork. Rinse the pot heat the ghee. Add
mustard seeds a few seconds later add the onion, garlic ginger.
Cook til lthe onion is browned. Add turmeric, chili, garam masala
salt. Stir in the mashed vegetables. Cover simmer for 5 minutes
until all the liquid has evaporated, stirring occasionally. Serve.

Rani, "Feast of India"

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