Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Margarine
1/4 c Honey
1/4 c Sugar
2 Eggs
3 c Flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Cloves
1/2 c Unsweetened apple juice

Cream the margarine , honey, sugar, and eggs together in a bowl until
smooth and fluffy. Add the remaining ingredients and mix well.
Divide the dough into thirds. Flatten each one into a circle 1/2 in
thick. Refrigerate overnight until firm. Remove the dough from the
refrigerator and roll out on a lightly floured surface to 1/8 inch
thick. Cut out the dough with a star cookie cutter and place on a
lightly oiled baking sheet. Bake in a 375 F oven for 8 to 10 minutes,
or until lightly browned. One serving of 2 cookies=78 calories Note:
Thes cookies have approx 3/4 tsp of sugar per 2 cookies. Source:
American Diabetes Association Holiday Cookbook

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