Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Firm tofu 2 tb Soy sauce
1/4 c Red onion, sliced 2 tb Lime juice
1 ea Green onion, chopped 1/2 ts Ground toasted rice*
1/4 c Mint leaves, chopped 1 tb Ground roasted chilies+
2 lb Assorted vegetables, chopped

Cut the tofu into cubes. Set aside on paper towels to drain. Heat a
wok add the tofu without oil. Stir-fry until heated through, but
not crisp. Put in a mixing bowl.

Add all the remaining ingredients except the assorted vegetables
lettuce. Mix thoroughly. Line a serving bowl with a layer of lettuce
leaves pour the saute over them. Serve surrounded by rice
assorted vegetables.

*Heat uncooked rice over moderate heat until golden, stirring to
prevent burning. When the colour is uniform, remove from heat, cool
gring to a powder. It is best to use a mortar pestle.

+Roast whole chilies, stems too, in a dry wok until they darken. Be
careful that they do not burn. Cool. Remove stems seeds. Grind.

William Crawford Kamolmal Pootaraksa, "Thai Home-Cooking"
Submitted By MARK SATTERLY On 10-19-94

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