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Recipe by: turenne
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See below ingredients and instructions of the recipe
2 lg Eggs, size 1 or 2.
100 g 3,5 oz wholemeal flour
275 g 10 oz frozen chopped spinach
Thawed and drained well.
450 g 1 lb cottage cheese
175 g 6 oz reduced fat cheddar
Cheese
Ground black pepper.
Beat the eggs and wholemeal flower together in a large bowl. Add the
spinach, cottage cheese, cheddar cheese and black pepper. Spoon the
mixture into a well greased large oven proof dish. Bake in the oven
at 187 c, 350 f, gas mark 4 for about 45 minutes. Leave to cool for
at least 5 minutes before serving.
329 calories 1385 kj 36,2 g protein 22,2 g carbohydrate of which 4,2 g
sugars 11,5 g fat of which 5,5 g saturates. 0,8 g sodium 2,2 g dietary
fibre.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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