Real spinach puree
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Recipe by: isar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Fresh spinach, cleaned
1/4 c Water
1/2 ts Salt
1 md Garlic clove, minced
1 ea Black pepper to taste
Cook the spinach without added water in a covered pot fro just a few
minutes - until tender very bright green. Transfer to a blender
with 1/4 cup water, puree till very smooth. Place in a small bowl.
Thin to desired consistency season with garlic, salt pepper.
Serve on cold pasta or on hot baked potatoes.
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