Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion, chopped 10 oz Package frozen chopped
2 tb Olive or salad oil -spinach, thawed
1 c Regular long-grain rice 1/3 c Parmesan cheese
1 13 1/2 to 14 1/2 oz. can 1/4 ts Pepper
-chicken broth 1 md Tomato
1/8 ts Salt (optional)

1. In 2 qt. pan, cook onion and olive oil, covered, on high heat 3 to
4 minutes until tender, stirring halfway through cooking. Stir in
rice, coating each grain. In a 2 cup glass measure, place broth; add
water to make 2 cups. Stir broth mixture and salt (if desired) into
rice. Cook, covered, over high heat 5 minutes until boiling. Stir.
Cook, covered, on medium heat 13 to 15 minutes, until liquid is
absorbed and rice is tender. 2. Drain spinach well, squeezing to
remove all liquid. Stir spinach, Parmesan cheese (grated) and pepper
into the rice. Let stand, covered, 5 minutes. Remove seeds from the
tomato and cut into 1/2" dice; stir into rice. Garnish with thin
slivers of Parmesan.

typed 4 u by Mary Riemerman

From: Mary Riemerman Date: 12-30-94
Submitted By CAROLYN SHAW On 01-23-95

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