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Stephen Ceideburg
8 c Boiling water
1/3 c Instant coffee granules
1/4 c Granulated sugar
1 c Kahlua or other
-coffee-flavored liqueur
2 c 2-percent milk
1 ts Vanilla
1 qt Vanilla ice cream, softened
1 Whipping cream, whipped,
-optional
Combine water, coffee granules and sugar, stirring until coffee
dissolves; chill. Add Kahlua and milk, vanilla and ice cream,
stirring until blended. Ladle beverage into cups. Top with whipped
cream, if desired.
From "Christmas with Southern Living 1992".
Per 1/2-cup serving: 87 calories (6 percent from protein, 53 percent
from carbohydrate, 24 percent from fat, 17 percent from alcohol), 1
gram protein, 12 grams carbohydrate, 2 grams fat, 10 milligrams
cholesterol, 28 milligrams sodium.
Exchanges: 1/2 bread, 1/2 fat.
Makes 14 cups
Posted by Stephen Ceideburg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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