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Recipe by: kewin
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See below ingredients and instructions of the recipe
1 lb Beef Stew 2 ts Salt
3 sl Bacon 1/4 ts Nutmeg
1 Onion,cut into eights 1/4 ts Turmeric
6 c Water 16 oz Whole Kernel Corn,drained
1 c Dry Split Peas 16 oz Carrots,drained
1 Lime,juice and rind
In a dutch oven, brown beef with bacon. Add onion and 2 cups water.
Simmer 1 hour. Add 4 cups of water, split peas, lime juice and rind,
salt, nutmeg and turmeric. Simmer one hour more. Add corn and
carrots. Heat therough, serve.
From Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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