Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Peanut butter 1 c Crisp rice cereal
1/2 c Brown sugar -- packed 1 c Cornflakes
1/2 c Corn syrup

--------------------------FILLING-------------------------------
2 c Icing sugar 2 tb Light cream
1/4 c Butter -- softened 1 1/2 ts Vanilla

--------------------------TOPPING-------------------------------
3 oz Chocolate; bittersweet or -- 1 tb Butter
Semi-sweet

"British Columbia has more than one no-bake square named after one of
its towns. The Squamish bar, peanutty and crisp with cereal, may
pretend to be a cookie, but, just like its cousin, the Nanaimo bar,
it's really candy and should therefore be cut into very small squares
and served as special treats." Anne's note: I do not know whether
there really is a "Squamish bar" or if Canadian Living made this up.
In large saucepan over low heat, beat peanut butter, sugar and corn
syrup until blended and sugar has dissolved. Remove from heat, stir
in rice cereal and cornflakes. Press into lightly greased 9"square
cake pan; let cool. Filling: In bowl, beat icing sugar and butter;
beat in cream and vanilla. Spread over cereal base, chill for 30
minutes. Topping: In double boiler, over hot water, melt choclate and
butter, let cool. Spread evenly over filling, chill for 20 minutes.
Cut into squares. (Can be refrigerated for up to 1 week or frozen up
to 1 month. Let soften slightly before serving.) MAKES: 36 SQUARES
Source: Canadian Living magazine

Recipe By : Canadian Living magazine

From: Marjorie Scofield Date: 05-07-95 (159) Fido:
Cooking

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